Rendezvous
ARTISANAL DESSERTS

one pair of hands.

Handcrafted daily in Anthony’s Pastry Kitchen — served at Rendezvous in Abingdon and Johnson City.

Executive Pastry Chef Anthony Perkins
MEET ANTHONY

Anthony Perkins — Executive Pastry Chef

Trained at Le Cordon Bleu with decades of classical pastry experience, Anthony Perkins is the founder and visionary behind Anthony’s Desserts in Abingdon.

He now crafts his signature cheesecakes, tiramisu, crème brûlée, and Dubai chocolate exclusively for Rendezvous International Café.

Working alongside Anthony Perkins · Executive Pastry Chef

“Every single dessert is built with precision, real ingredients, and deep respect for the craft.”
— Anthony Perkins
GALLERY

From the Pastry Kitchen

Anthony's Desserts · Abingdon, VA

Looking for Anthony's Desserts? He is here now.

Where can I find Anthony Perkins' desserts now?

Chef Anthony Perkins now runs the pastry kitchen for Rendezvous International Cafe. His desserts are served daily at both rooms: 211 West Main Street, Abingdon, VA and 2059 Hamilton Pl., Johnson City, TN.

Is Anthony's Desserts still open in Abingdon?

The original shop on West Main Street has closed. Anthony now heads the pastry kitchen for Rendezvous International Cafe, so the same desserts are made by the same hands.

What desserts does he make?

Cheesecakes, tiramisu, creme brulee, eclairs, chocolate mousse, Italian cream cake, Dubai chocolate bars, and artisanal pastries.

ON THE DESSERT MENU

Prices and availability change with the season.

See the full menu